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Browsing Culinary Arts by Subject "Food service"

Browsing Culinary Arts by Subject "Food service"

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  • Oakland Community College. Office of Institutional Research (2016-09-29)
    This report gives a detailed analysis of the Hospitality Department in 1993. Included in the report is: an environmental scan of Oakland County, an analysis of Oakland Community College and the OCC Orchard Ridge Campus, ...
  • Oakland Community College. Office of Institutional Research (2016-09-29)
    This report was undertaken in order to review the compatibility of hospitality industry needs and Oakland Community College’s educational responses to those needs. This Needs Assessment includes: a description of the ...
  • Oakland Community College. Office of Institutional Research (2016-09-29)
    This report is an analysis of competitor organizations in Michigan that offer Culinary Arts, Food Service Management, and Hotel/Motel Management programs.
  • Oakland Community College. Office of Institutional Research (2016-09-29)
    This study was performed in order to better understand the many components of the Culinary Arts, Food Service Management, and Hotel/Motel Management professions and labor markets. This study analyzes the Hospitality ...
  • Oakland Community College. Office of Institutional Research (2016-09-29)
    The purpose of this study is to gauge the public's general awareness and perceptions of Oakland Community College's Hospitality program, as well as other area collegiate hospitality programs. OCC's Hospitality department ...

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