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Browsing Culinary Arts by Subject "Food service"

Browsing Culinary Arts by Subject "Food service"

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  • 1993 Hospitality Department Internal Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report gives a detailed analysis of the Hospitality Department in 1993. Included in the report is: an environmental scan of Oakland County, an analysis of Oakland Community College and the OCC Orchard Ridge Campus, ...
  • 1994 Hospitality Program Needs Assessment 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report was undertaken in order to review the compatibility of hospitality industry needs and Oakland Community College’s educational responses to those needs. This Needs Assessment includes: a description of the ...
  • 2001 Hospitality Competitor Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report is an analysis of competitor organizations in Michigan that offer Culinary Arts, Food Service Management, and Hotel/Motel Management programs.
  • 2001 Hospitality Program Labor Market Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This study was performed in order to better understand the many components of the Culinary Arts, Food Service Management, and Hotel/Motel Management professions and labor markets. This study analyzes the Hospitality ...
  • 2002 Hospitality Program Public Opinion and Awareness Study 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    The purpose of this study is to gauge the public's general awareness and perceptions of Oakland Community College's Hospitality program, as well as other area collegiate hospitality programs. OCC's Hospitality department ...

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