DSpace Repository
2001 Hospitality Competitor Analysis
Login
DSpace Home
/
Oakland Community College
/
Academic Affairs
/
Division of Institutional Effectiveness
/
Institutional Research
/
Curriculum
/
Culinary Arts
/
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
2001 Hospitality Competitor Analysis
Oakland Community College. Office of Institutional Research
URI:
http://hdl.handle.net/11061/1200
Date:
2016-09-29
Abstract:
This report is an analysis of competitor organizations in Michigan that offer Culinary Arts, Food Service Management, and Hotel/Motel Management programs.
Show full item record
Files in this item
Name:
2001 Hospitality- ...
Size:
915.8Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Culinary Arts
(Hospitality)
Search DSpace
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register