Culinary Arts

 

Recent Submissions

  • 2001 Culinary Arts Courses Student Withdrawal Report 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This is a report that analyzes the withdrawal of students enrolled in Culinary Arts Courses in 2001.
  • 2000-2001 Culinary Arts Program Student Profile Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This is a report showing the demographic and residential analysis, as well as educational intent of students enrolled in the Culinary Arts Program from Spring 2000 to Winter 2001.
  • 1997 Culinary Arts and Hospitality Management Strategic Report 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This a strategic report prepared following a three day visit to the Culinary Arts Department at the Orchard Ridge Campus, and subsequent follow-up, research and data gathering.
  • 1990 Culinary Arts- American Culinary Federation Educational Institute Accrediting Commission- Accreditation Affirmation 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This document affirms OCC’s Culinary Arts and Apprenticeship Programs have been granted initial accreditation for the years 1990 to 1994.
  • 2004 Winter Hospitality Public Image and Awareness Study 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    The purpose of this study is to determine the public's awareness of OCC's Culinary/Baking and Hotel/Motel Management programs. In addition, this study seeks to highlight the changes in awareness and image of these programs ...
  • 2002 Hospitality Program Public Opinion and Awareness Study 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    The purpose of this study is to gauge the public's general awareness and perceptions of Oakland Community College's Hospitality program, as well as other area collegiate hospitality programs. OCC's Hospitality department ...
  • 2002 Fall Hospitality Programs Industry Opinion Polls 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report analyzes opinions of workers currently employed in the Hospitality Industry. Three versions of the Hospitality Industry Poll were administered - Culinary Arts, Restaurant Management and Hotel/Motel Management. ...
  • 2001-2002 Culinary Arts Degree and Credit Hour Trends Reports 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    The Degree Trends Report is developed by the Office of Institutional Research based on data compiled from official college records which are submitted to the State of Michigan for IPEDS (Integrated Post-Secondary Education ...
  • 2001 Hospitality Program Labor Market Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This study was performed in order to better understand the many components of the Culinary Arts, Food Service Management, and Hotel/Motel Management professions and labor markets. This study analyzes the Hospitality ...
  • 2001 Hospitality Intake Form Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report is an analysis of intake forms completed by area high school students who were involved in cooking programs that attended a Career Day at OCC. The respondents’ characteristics, their experiences and opinions ...
  • 2001 Hospitality Competitor Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report is an analysis of competitor organizations in Michigan that offer Culinary Arts, Food Service Management, and Hotel/Motel Management programs.
  • 2000 Hospitality Course Completion Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This is a preliminary report on course completions, incomplete and withdrawal statuses for Hospitality Courses in the Winter, Summer, and Fall semesters of 2000.
  • 1999 American Culinary Federation Accrediting Commission Report 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This visiting team report is a response to the visit to OCC made in 1999 by the American Culinary Federation Accrediting Commission.
  • 1999 American Culinary Federation Accrediting Commission Self-Study 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This is a self- study report required by the American Culinary Federation Accrediting Commission. This report is a detailed profile and analysis of OCC’s Culinary Arts Associates Degree Program and Chefs Apprentice Certificate.
  • 1994 Hospitality Program Needs Assessment 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report was undertaken in order to review the compatibility of hospitality industry needs and Oakland Community College’s educational responses to those needs. This Needs Assessment includes: a description of the ...
  • 1993 Hospitality Department Internal Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report gives a detailed analysis of the Hospitality Department in 1993. Included in the report is: an environmental scan of Oakland County, an analysis of Oakland Community College and the OCC Orchard Ridge Campus, ...