Now showing items 1-20 of 31
| Subject |
|---|
| Academic achievement—Statistics [1] |
| Accreditation (Education) [3] |
| College credits – Statistics [1] |
| Competitor analysis [1] |
| Cooking schools [4] |
| Cooking—Study and teaching [5] |
| Culinary arts [15] |
| Curriculum evaluation [4] |
| Curriculum planning [1] |
| Department self-analysis [1] |
| Dual enrollment [1] |
| Economic analysis [1] |
| Education – Aims and objectives [2] |
| Educational surveys [1] |
| Food service [5] |
| Geographic analysis [1] |
| High school students [1] |
| Hospitality industry [10] |
| Hotel management [7] |
| Hotel management schools [1] |
Now showing items 1-20 of 31