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Browsing Culinary Arts by Subject "Curriculum evaluation"

Browsing Culinary Arts by Subject "Curriculum evaluation"

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  • 1993 Hospitality Department Internal Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report gives a detailed analysis of the Hospitality Department in 1993. Included in the report is: an environmental scan of Oakland County, an analysis of Oakland Community College and the OCC Orchard Ridge Campus, ...
  • 1994 Hospitality Program Needs Assessment 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report was undertaken in order to review the compatibility of hospitality industry needs and Oakland Community College’s educational responses to those needs. This Needs Assessment includes: a description of the ...
  • 1999 American Culinary Federation Accrediting Commission Report 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This visiting team report is a response to the visit to OCC made in 1999 by the American Culinary Federation Accrediting Commission.
  • 1999 American Culinary Federation Accrediting Commission Self-Study 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This is a self- study report required by the American Culinary Federation Accrediting Commission. This report is a detailed profile and analysis of OCC’s Culinary Arts Associates Degree Program and Chefs Apprentice Certificate.

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