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1999 American Culinary Federation Accrediting Commission Self-Study

1999 American Culinary Federation Accrediting Commission Self-Study

Oakland Community College. Office of Institutional Research
URI: http://hdl.handle.net/11061/1197
Date: 2016-09-29

Abstract:

This is a self- study report required by the American Culinary Federation Accrediting Commission. This report is a detailed profile and analysis of OCC’s Culinary Arts Associates Degree Program and Chefs Apprentice Certificate.

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