2001 Hospitality Competitor Analysis

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:30:14Z
dc.date.available	2016-09-29T16:30:14Z
dc.date.issued	2016-09-29
dc.identifier.other	IR767
dc.identifier.uri	http://hdl.handle.net/11061/1200
dc.description.abstract	This report is an analysis of competitor organizations in Michigan that offer Culinary Arts, Food Service Management, and Hotel/Motel Management programs.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Competitor analysis
dc.subject	Culinary arts
dc.subject.lcsh	Food service
dc.subject.lcsh	Hotel management
dc.title	2001 Hospitality Competitor Analysis	en_US
dc.type	Technical Report	en_US