1999 American Culinary Federation Accrediting Commission Self-Study

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:29:33Z
dc.date.available	2016-09-29T16:29:33Z
dc.date.issued	2016-09-29
dc.identifier.other	IR764
dc.identifier.uri	http://hdl.handle.net/11061/1197
dc.description.abstract	This is a self- study report required by the American Culinary Federation Accrediting Commission. This report is a detailed profile and analysis of OCC’s Culinary Arts Associates Degree Program and Chefs Apprentice Certificate.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Culinary arts
dc.subject	Department self-analysis
dc.subject.lcsh	Hospitality industry
dc.subject.lcsh	Cooking schools
dc.subject.lcsh	Cooking—Study and teaching
dc.subject.lcsh	Accreditation (Education)
dc.subject.lcsh	Curriculum evaluation
dc.title	1999 American Culinary Federation Accrediting Commission Self-Study	en_US
dc.type	Technical Report	en_US