Oakland Community College. Office of Institutional Research(2016-09-29)
This report was undertaken in order to review the compatibility of hospitality industry needs and Oakland Community College’s educational responses to those needs. This Needs Assessment includes: a description of the ...
Oakland Community College. Office of Institutional Research(2016-09-29)
This is a preliminary report on course completions, incomplete and withdrawal statuses for Hospitality Courses in the Winter, Summer, and Fall semesters of 2000.
Oakland Community College. Office of Institutional Research(2016-09-29)
This report is an analysis of competitor organizations in Michigan that offer Culinary Arts, Food Service Management, and Hotel/Motel Management programs.
Oakland Community College. Office of Institutional Research(2016-09-29)
This study was performed in order to better understand the many components of the Culinary Arts, Food Service Management, and Hotel/Motel Management professions and labor markets. This study analyzes the Hospitality ...
Oakland Community College. Office of Institutional Research(2016-09-29)
This report analyzes opinions of workers currently employed in the Hospitality Industry. Three versions of the Hospitality Industry Poll were administered - Culinary Arts, Restaurant Management and Hotel/Motel Management. ...
Oakland Community College. Office of Institutional Research(2016-09-29)
The purpose of this study is to gauge the public's general awareness and perceptions of Oakland Community College's Hospitality program, as well as other area collegiate hospitality programs. OCC's Hospitality department ...
Oakland Community College. Office of Institutional Research(2016-09-29)
The purpose of this study is to determine the public's awareness of OCC's
Culinary/Baking and Hotel/Motel Management programs. In addition, this study
seeks to highlight the changes in awareness and image of these programs ...