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Browsing Culinary Arts by Subject "Cooking—Study and teaching"

Browsing Culinary Arts by Subject "Cooking—Study and teaching"

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  • Oakland Community College. Office of Institutional Research (2016-09-29)
    This report was undertaken in order to review the compatibility of hospitality industry needs and Oakland Community College’s educational responses to those needs. This Needs Assessment includes: a description of the ...
  • Oakland Community College. Office of Institutional Research (2016-09-29)
    This visiting team report is a response to the visit to OCC made in 1999 by the American Culinary Federation Accrediting Commission.
  • Oakland Community College. Office of Institutional Research (2016-09-29)
    This is a self- study report required by the American Culinary Federation Accrediting Commission. This report is a detailed profile and analysis of OCC’s Culinary Arts Associates Degree Program and Chefs Apprentice Certificate.
  • Oakland Community College. Office of Institutional Research (2016-09-29)
    This is a preliminary report on course completions, incomplete and withdrawal statuses for Hospitality Courses in the Winter, Summer, and Fall semesters of 2000.
  • Oakland Community College. Office of Institutional Research (2016-09-29)
    This report is an analysis of intake forms completed by area high school students who were involved in cooking programs that attended a Career Day at OCC. The respondents’ characteristics, their experiences and opinions ...

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