1997 Culinary Arts and Hospitality Management Strategic Report

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:32:14Z
dc.date.available	2016-09-29T16:32:14Z
dc.date.issued	2016-09-29
dc.identifier.other	IR775
dc.identifier.uri	http://hdl.handle.net/11061/1208
dc.description.abstract	This a strategic report prepared following a three day visit to the Culinary Arts Department at the Orchard Ridge Campus, and subsequent follow-up, research and data gathering.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Culinary arts
dc.subject.lcsh	Strategic planning – Oakland Community College
dc.title	1997 Culinary Arts and Hospitality Management Strategic Report	en_US
dc.type	Technical Report	en_US