2002 Fall Hospitality Programs Industry Opinion Polls

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:31:09Z
dc.date.available	2016-09-29T16:31:09Z
dc.date.issued	2016-09-29
dc.identifier.other	IR771
dc.identifier.uri	http://hdl.handle.net/11061/1204
dc.description.abstract	This report analyzes opinions of workers currently employed in the Hospitality Industry. Three versions of the Hospitality Industry Poll were administered - Culinary Arts, Restaurant Management and Hotel/Motel Management. Telephone surveys were conducted among people currently employed in the industry. The Culinary Arts survey was to be administered to caterers, chefs, and cooks who worked in restaurants, hotel restaurants, public golf course restaurants, and catering services. The Hotel/Motel Management survey was conducted among managers of hotels and motels (including ski resorts, and lodges). The Restaurant Management survey was administered to restaurant managers from various dining establishments, including restaurants at hotels, motels, and public golf courses.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Culinary arts
dc.subject.lcsh	Hospitality industry
dc.subject.lcsh	Restaurant management
dc.subject.lcsh	Hotel management
dc.subject.lcsh	Public opinion polls
dc.title	2002 Fall Hospitality Programs Industry Opinion Polls	en_US
dc.type	Technical Report	en_US