2001 Hospitality Intake Form Analysis

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:30:26Z
dc.date.available	2016-09-29T16:30:26Z
dc.date.issued	2016-09-29
dc.identifier.other	IR768
dc.identifier.uri	http://hdl.handle.net/11061/1201
dc.description.abstract	This report is an analysis of intake forms completed by area high school students who were involved in cooking programs that attended a Career Day at OCC. The respondents’ characteristics, their experiences and opinions regarding the food services industry, as well as their educational and professional career intent were analyzed.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject.lcsh	Hospitality industry
dc.subject.lcsh	Cooking—Study and teaching
dc.subject.lcsh	Education – Aims and objectives
dc.subject.lcsh	Educational surveys
dc.subject.lcsh	Dual enrollment
dc.subject.lcsh	High school students
dc.title	2001 Hospitality Intake Form Analysis	en_US
dc.type	Technical Report	en_US