2000 Hospitality Course Completion Analysis

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:30:03Z
dc.date.available	2016-09-29T16:30:03Z
dc.date.issued	2016-09-29
dc.identifier.other	IR766
dc.identifier.uri	http://hdl.handle.net/11061/1199
dc.description.abstract	This is a preliminary report on course completions, incomplete and withdrawal statuses for Hospitality Courses in the Winter, Summer, and Fall semesters of 2000.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Culinary arts
dc.subject	Student retention
dc.subject.lcsh	Hospitality industry
dc.subject.lcsh	Hotel management
dc.subject.lcsh	Cooking—Study and teaching
dc.subject.lcsh	Academic achievement—Statistics
dc.title	2000 Hospitality Course Completion Analysis	en_US
dc.type	Technical Report	en_US