Oakland Community College. Office of Institutional Research(2016-09-29)
This report gives a detailed analysis of the Hospitality Department in 1993. Included in the report is: an environmental scan of Oakland County, an analysis of Oakland Community College and the OCC Orchard Ridge Campus, ...
Oakland Community College. Office of Institutional Research(2016-09-29)
The purpose of this study is to gauge the public's general awareness and perceptions of Oakland Community College's Hospitality program, as well as other area collegiate hospitality programs. OCC's Hospitality department ...
Oakland Community College. Office of Institutional Research(2016-09-29)
This report was undertaken in order to review the compatibility of hospitality industry needs and Oakland Community College’s educational responses to those needs. This Needs Assessment includes: a description of the ...
Oakland Community College. Office of Institutional Research(2016-09-29)
This is a self- study report required by the American Culinary Federation Accrediting Commission. This report is a detailed profile and analysis of OCC’s Culinary Arts Associates Degree Program and Chefs Apprentice Certificate.
Oakland Community College. Office of Institutional Research(2016-09-29)
This report analyzes opinions of workers currently employed in the Hospitality Industry. Three versions of the Hospitality Industry Poll were administered - Culinary Arts, Restaurant Management and Hotel/Motel Management. ...
Oakland Community College. Office of Institutional Research(2016-09-29)
This is a preliminary report on course completions, incomplete and withdrawal statuses for Hospitality Courses in the Winter, Summer, and Fall semesters of 2000.
Oakland Community College. Office of Institutional Research(2016-09-29)
The purpose of this study is to determine the public's awareness of OCC's
Culinary/Baking and Hotel/Motel Management programs. In addition, this study
seeks to highlight the changes in awareness and image of these programs ...
Oakland Community College. Office of Institutional Research(2016-09-29)
This report is an analysis of competitor organizations in Michigan that offer Culinary Arts, Food Service Management, and Hotel/Motel Management programs.
Oakland Community College. Office of Institutional Research(2016-09-29)
This study was performed in order to better understand the many components of the Culinary Arts, Food Service Management, and Hotel/Motel Management professions and labor markets. This study analyzes the Hospitality ...
Oakland Community College. Office of Institutional Research(2016-09-29)
The Degree Trends Report is developed by the Office of Institutional Research based on data compiled from official college records which are submitted to the State of Michigan for IPEDS (Integrated Post-Secondary Education ...
Oakland Community College. Office of Institutional Research(2016-09-29)
This report is an analysis of intake forms completed by area high school students who were involved in cooking programs that attended a Career Day at OCC. The respondents’ characteristics, their experiences and opinions ...
Oakland Community College. Office of Institutional Research(2016-09-29)
This a strategic report prepared following a three day visit to the Culinary Arts Department at the Orchard Ridge Campus, and subsequent follow-up, research and data gathering.
Oakland Community College. Office of Institutional Research(2016-09-29)
This is a report showing the demographic and residential analysis, as well as educational intent of students enrolled in the Culinary Arts Program from Spring 2000 to Winter 2001.