DSpace Repository

1999 American Culinary Federation Accrediting Commission Self-Study

1999 American Culinary Federation Accrediting Commission Self-Study

Oakland Community College. Office of Institutional Research
URI: http://hdl.handle.net/11061/1197
Date: 2016-09-29

Abstract:

This is a self- study report required by the American Culinary Federation Accrediting Commission. This report is a detailed profile and analysis of OCC’s Culinary Arts Associates Degree Program and Chefs Apprentice Certificate.

Show full item record

Files in this item

Thumbnail
Name: 1999 American ...
Size: 1.727Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account