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Browsing Oakland Community College by Subject "Hotel management"

Browsing Oakland Community College by Subject "Hotel management"

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  • 1994 Hospitality Program Needs Assessment 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report was undertaken in order to review the compatibility of hospitality industry needs and Oakland Community College’s educational responses to those needs. This Needs Assessment includes: a description of the ...
  • 2000 Hospitality Course Completion Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This is a preliminary report on course completions, incomplete and withdrawal statuses for Hospitality Courses in the Winter, Summer, and Fall semesters of 2000.
  • 2000-2001 Hotel/Motel Management Program Student Profile Analysis 
    Oakland Community College. Office of Institutional Research (2016-10-20)
    This is a report showing the demographic and residential analysis, as well as educational intent of students enrolled in the Hotel Management program compared to all OCC students; from the Spring 2000 to Winter 2001 semesters.
  • 2001 Hospitality Competitor Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report is an analysis of competitor organizations in Michigan that offer Culinary Arts, Food Service Management, and Hotel/Motel Management programs.
  • 2001 Hospitality Program Labor Market Analysis 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This study was performed in order to better understand the many components of the Culinary Arts, Food Service Management, and Hotel/Motel Management professions and labor markets. This study analyzes the Hospitality ...
  • 2002 Fall Hospitality Programs Industry Opinion Polls 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    This report analyzes opinions of workers currently employed in the Hospitality Industry. Three versions of the Hospitality Industry Poll were administered - Culinary Arts, Restaurant Management and Hotel/Motel Management. ...
  • 2002 Hospitality Program Public Opinion and Awareness Study 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    The purpose of this study is to gauge the public's general awareness and perceptions of Oakland Community College's Hospitality program, as well as other area collegiate hospitality programs. OCC's Hospitality department ...
  • 2004 Winter Hospitality Public Image and Awareness Study 
    Oakland Community College. Office of Institutional Research (2016-09-29)
    The purpose of this study is to determine the public's awareness of OCC's Culinary/Baking and Hotel/Motel Management programs. In addition, this study seeks to highlight the changes in awareness and image of these programs ...

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