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1999 American Culinary Federation Accrediting Commission Self-Study

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dc.contributor.author Oakland Community College. Office of Institutional Research
dc.date.accessioned 2016-09-29T16:29:33Z
dc.date.available 2016-09-29T16:29:33Z
dc.date.issued 2016-09-29
dc.identifier.other IR764
dc.identifier.uri http://hdl.handle.net/11061/1197
dc.description.abstract This is a self- study report required by the American Culinary Federation Accrediting Commission. This report is a detailed profile and analysis of OCC’s Culinary Arts Associates Degree Program and Chefs Apprentice Certificate. en_US
dc.format Original format- paper, Existing format- Digital
dc.language.iso en_US en_US
dc.subject Culinary arts
dc.subject Department self-analysis
dc.subject.lcsh Hospitality industry
dc.subject.lcsh Cooking schools
dc.subject.lcsh Cooking—Study and teaching
dc.subject.lcsh Accreditation (Education)
dc.subject.lcsh Curriculum evaluation
dc.title 1999 American Culinary Federation Accrediting Commission Self-Study en_US
dc.type Technical Report en_US


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