2005 Food Services Analysis Preliminary Report

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-06-02T17:21:25Z
dc.date.available	2016-06-02T17:21:25Z
dc.date.issued	2016-06-02
dc.identifier.other	IR409
dc.identifier.uri	http://hdl.handle.net/11061/787
dc.description.abstract	The College Administrative Services Council (CASC) conducted a student survey in February of 2005 to assess Food Services at the college. The goal of this survey was to gather information regarding customer preferences and usage patterns for the OCC student centers in order to provide recommendations for future services and offerings. Both quantitative and qualitative data were collected through surveys (web and e-mail), focus groups, and interviews. A total of 1,205 OCC students responded to the survey.	en_US
dc.language.iso	en_US	en_US
dc.subject	Student satisfaction
dc.subject.lcsh	Oakland Community College – Evaluation
dc.subject.lcsh	Oakland Community College – Students
dc.subject.lcsh	Student affairs services
dc.title	2005 Food Services Analysis Preliminary Report	en_US
dc.type	Technical Report	en_US