2002-2003 Food Service Credit Hour Trends Report

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-10-19T13:08:06Z
dc.date.available	2016-10-19T13:08:06Z
dc.date.issued	2016-10-19
dc.identifier.other	IR836
dc.identifier.uri	http://hdl.handle.net/11061/1297
dc.description.abstract	This report is prepared based on data submitted to the State of Michigan in the annual ACS-6 (Activities Classification Structure) process. This report is based on each course section’s official count date (1/10th Day). The Credit Hour Trends report examines annual (July 1- June 30) enrollment trends of OCC disciplines, based on course prefix codes.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject.lcsh	Food service
dc.subject.lcsh	College credits – Statistics
dc.subject.lcsh	Oakland Community College – College discipline – Statistics
dc.title	2002-2003 Food Service Credit Hour Trends Report	en_US
dc.type	Technical Report	en_US