2004 Winter Hospitality Public Image and Awareness Study

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:31:37Z
dc.date.available	2016-09-29T16:31:37Z
dc.date.issued	2016-09-29
dc.identifier.other	IR773
dc.identifier.uri	http://hdl.handle.net/11061/1206
dc.description.abstract	The purpose of this study is to determine the public's awareness of OCC's Culinary/Baking and Hotel/Motel Management programs. In addition, this study seeks to highlight the changes in awareness and image of these programs using data collected from last year in comparison to this year.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Culinary arts
dc.subject.lcsh	Hotel management
dc.subject.lcsh	Public opinion polls
dc.title	2004 Winter Hospitality Public Image and Awareness Study	en_US
dc.type	Technical Report	en_US