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2004 Winter Hospitality Public Image and Awareness Study

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dc.contributor.author Oakland Community College. Office of Institutional Research
dc.date.accessioned 2016-09-29T16:31:37Z
dc.date.available 2016-09-29T16:31:37Z
dc.date.issued 2016-09-29
dc.identifier.other IR773
dc.identifier.uri http://hdl.handle.net/11061/1206
dc.description.abstract The purpose of this study is to determine the public's awareness of OCC's Culinary/Baking and Hotel/Motel Management programs. In addition, this study seeks to highlight the changes in awareness and image of these programs using data collected from last year in comparison to this year. en_US
dc.format Original format- paper, Existing format- Digital
dc.language.iso en_US en_US
dc.subject Culinary arts
dc.subject.lcsh Hotel management
dc.subject.lcsh Public opinion polls 
dc.title 2004 Winter Hospitality Public Image and Awareness Study en_US
dc.type Technical Report en_US


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