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2001 Hospitality Program Labor Market Analysis

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dc.contributor.author Oakland Community College. Office of Institutional Research
dc.date.accessioned 2016-09-29T16:30:40Z
dc.date.available 2016-09-29T16:30:40Z
dc.date.issued 2016-09-29
dc.identifier.other IR769
dc.identifier.uri http://hdl.handle.net/11061/1202
dc.description.abstract This study was performed in order to better understand the many components of the Culinary Arts, Food Service Management, and Hotel/Motel Management professions and labor markets. This study analyzes the Hospitality industries, defines the professions (job duties, work environments, education, training, certification recruitment, and career pathways), and considers the labor markets for wages, future needs and trends. en_US
dc.format Original format- paper, Existing format- Digital
dc.language.iso en_US en_US
dc.subject Culinary arts
dc.subject Occupational trends
dc.subject.lcsh Hospitality industry
dc.subject.lcsh Food service
dc.subject.lcsh Hotel management
dc.subject.lcsh Economic analysis
dc.title 2001 Hospitality Program Labor Market Analysis en_US
dc.type Technical Report en_US


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