2001 Hospitality Program Labor Market Analysis

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:30:40Z
dc.date.available	2016-09-29T16:30:40Z
dc.date.issued	2016-09-29
dc.identifier.other	IR769
dc.identifier.uri	http://hdl.handle.net/11061/1202
dc.description.abstract	This study was performed in order to better understand the many components of the Culinary Arts, Food Service Management, and Hotel/Motel Management professions and labor markets. This study analyzes the Hospitality industries, defines the professions (job duties, work environments, education, training, certification recruitment, and career pathways), and considers the labor markets for wages, future needs and trends.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Culinary arts
dc.subject	Occupational trends
dc.subject.lcsh	Hospitality industry
dc.subject.lcsh	Food service
dc.subject.lcsh	Hotel management
dc.subject.lcsh	Economic analysis
dc.title	2001 Hospitality Program Labor Market Analysis	en_US
dc.type	Technical Report	en_US