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2000 Hospitality Course Completion Analysis

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dc.contributor.author Oakland Community College. Office of Institutional Research
dc.date.accessioned 2016-09-29T16:30:03Z
dc.date.available 2016-09-29T16:30:03Z
dc.date.issued 2016-09-29
dc.identifier.other IR766
dc.identifier.uri http://hdl.handle.net/11061/1199
dc.description.abstract This is a preliminary report on course completions, incomplete and withdrawal statuses for Hospitality Courses in the Winter, Summer, and Fall semesters of 2000. en_US
dc.format Original format- paper, Existing format- Digital
dc.language.iso en_US en_US
dc.subject Culinary arts
dc.subject Student retention
dc.subject.lcsh Hospitality industry
dc.subject.lcsh Hotel management
dc.subject.lcsh Cooking—Study and teaching
dc.subject.lcsh Academic achievement—Statistics
dc.title 2000 Hospitality Course Completion Analysis en_US
dc.type Technical Report en_US


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