1994 Hospitality Program Needs Assessment

Oakland Community College.  Office of Institutional Research

dc.contributor.author	Oakland Community College. Office of Institutional Research
dc.date.accessioned	2016-09-29T16:29:23Z
dc.date.available	2016-09-29T16:29:23Z
dc.date.issued	2016-09-29
dc.identifier.other	IR763
dc.identifier.uri	http://hdl.handle.net/11061/1196
dc.description.abstract	This report was undertaken in order to review the compatibility of hospitality industry needs and Oakland Community College’s educational responses to those needs. This Needs Assessment includes: a description of the existing program, description of the occupation, methodology, and analysis of the industry and occupation.	en_US
dc.format	Original format- paper, Existing format- Digital
dc.language.iso	en_US	en_US
dc.subject	Culinary arts
dc.subject.lcsh	Curriculum planning
dc.subject.lcsh	Curriculum evaluation
dc.subject.lcsh	Hospitality industry
dc.subject.lcsh	Food service
dc.subject.lcsh	Hotel management
dc.subject.lcsh	Cooking—Study and teaching
dc.subject.lcsh	Cooking schools
dc.title	1994 Hospitality Program Needs Assessment	en_US
dc.type	Technical Report	en_US