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1994 Hospitality Program Needs Assessment

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dc.contributor.author Oakland Community College. Office of Institutional Research
dc.date.accessioned 2016-09-29T16:29:23Z
dc.date.available 2016-09-29T16:29:23Z
dc.date.issued 2016-09-29
dc.identifier.other IR763
dc.identifier.uri http://hdl.handle.net/11061/1196
dc.description.abstract This report was undertaken in order to review the compatibility of hospitality industry needs and Oakland Community College’s educational responses to those needs. This Needs Assessment includes: a description of the existing program, description of the occupation, methodology, and analysis of the industry and occupation. en_US
dc.format Original format- paper, Existing format- Digital
dc.language.iso en_US en_US
dc.subject Culinary arts
dc.subject.lcsh Curriculum planning
dc.subject.lcsh Curriculum evaluation
dc.subject.lcsh Hospitality industry
dc.subject.lcsh Food service
dc.subject.lcsh Hotel management
dc.subject.lcsh Cooking—Study and teaching
dc.subject.lcsh Cooking schools
dc.title 1994 Hospitality Program Needs Assessment en_US
dc.type Technical Report en_US


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