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Showing 9 out of a total of 9 results for collection: Culinary Arts.
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2001 Hospitality Program Labor Market Analysis
Oakland Community College. Office of Institutional Research
(
2016-09-29
)
2001-2002 Culinary Arts Degree and Credit Hour Trends Reports
Oakland Community College. Office of Institutional Research
(
2016-09-29
)
1994 Hospitality Program Needs Assessment
Oakland Community College. Office of Institutional Research
(
2016-09-29
)
1993 Hospitality Department Internal Analysis
Oakland Community College. Office of Institutional Research
(
2016-09-29
)
2002 Hospitality Program Public Opinion and Awareness Study
Oakland Community College. Office of Institutional Research
(
2016-09-29
)
1999 American Culinary Federation Accrediting Commission Report
Oakland Community College. Office of Institutional Research
(
2016-09-29
)
2002 Fall Hospitality Programs Industry Opinion Polls
Oakland Community College. Office of Institutional Research
(
2016-09-29
)
2000 Hospitality Course Completion Analysis
Oakland Community College. Office of Institutional Research
(
2016-09-29
)
1999 American Culinary Federation Accrediting Commission Self-Study
Oakland Community College. Office of Institutional Research
(
2016-09-29
)
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Author
Oakland Community College. Office of Institutional Research (9)
Subject
Culinary arts (9)
Hospitality industry (9)
Hotel management (5)
Cooking schools (4)
Cooking—Study and teaching (4)
Curriculum evaluation (4)
Food service (4)
Accreditation (Education) (2)
Public opinion polls (2)
Restaurant management (2)
... View More
Date Issued
2016 (9)
Has File(s)
Yes (9)