Student Food Service Analysis Reportshttp://www.dalnetarchive.org/handle/11061/7582024-03-29T09:25:24Z2024-03-29T09:25:24Z2005 Food Services Analysis Preliminary ReportOakland Community College. Office of Institutional Researchhttp://www.dalnetarchive.org/handle/11061/7872017-07-31T21:40:42Z2016-06-02T00:00:00Z2005 Food Services Analysis Preliminary Report
Oakland Community College. Office of Institutional Research
The College Administrative Services Council (CASC) conducted a student survey
in February of 2005 to assess Food Services at the college. The goal of this
survey was to gather information regarding customer preferences and usage
patterns for the OCC student centers in order to provide recommendations for
future services and offerings. Both quantitative and qualitative data were
collected through surveys (web and e-mail), focus groups, and interviews. A total
of 1,205 OCC students responded to the survey.
2016-06-02T00:00:00Z1997 Winter Student Food Service Survey ReportOakland Community College. Office of Institutional Researchhttp://www.dalnetarchive.org/handle/11061/7862017-07-31T21:39:25Z2016-06-02T00:00:00Z1997 Winter Student Food Service Survey Report
Oakland Community College. Office of Institutional Research
This report shows the food service usage by campus, student demographics, and college wide views on vending machine services and cafeteria services.
2016-06-02T00:00:00Z1996 Student Food Service SurveyOakland Community College. Office of Institutional Researchhttp://www.dalnetarchive.org/handle/11061/7852017-07-31T21:38:00Z2016-06-02T00:00:00Z1996 Student Food Service Survey
Oakland Community College. Office of Institutional Research
The following report presents the results of a study conducted by the Office of
Institutional Planing & Analysis. Through a survey of currently emailed Oakland
Community College students, the study sought to evaluate current use of the College's
vending machines and cafeteria food services, and to identify ways in which existing
services might be improved to better meet the needs of the students. Survey respondents
were asked how many times per week they were on campus, as well as how many times
they used both the vending machines and the cafeterias. Students who stated that they
did not use at least one of OCC's food services were asked to indicate what their reasons
are. Those who reported using food services at least once a week were asked to evaluate
the importance and quality of various elements of both vending machines and the
cafeterias, including food quality, prices, cleanliness, customer service, healthfulness, and
food variety. Finally, students who us the services were asked to make suggestions as to
how the existing food services might be improved.
2016-06-02T00:00:00Z